This is a recipe I've been trying to get just right for a while. Finally got a tip from a Thai restaurant owner that made the dish easier to make and really good.
Check out the recipe HERE on the blog if you're so inclined.
Found a new recipe thought whoever is catching would like a new way of cooking them.
*Butterfly the prawn from the belly and snap it flat, slice down the centre does it.
Basting sauce
*In a pan put 1/4 cup olive oil ,1/2 tsp sesame oil and 4 cloves...
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