recipe

This is a recipe I've been trying to get just right for a while. Finally got a tip from a Thai restaurant owner that made the dish easier to make and really good. Check out the recipe HERE on the blog if you're so inclined.

So how do I get the pin bones out of Ling Cod fillets?! I started with tweezers and ended up with needle nose pliers and found it virtually impossible to get them out. They are like tough plastic spears. What am I doing wrong? And then how about sharing a favourite recipe. At this point I'm...

Recipe to follow... my hands are sticky.