quote:Originally posted by Roll the Bones
I am having a terrifying time with this thread. The demand Worldwide for Salmon in retail and dining is growing by leaps and bounds every day. I work for a company (Sysco Foodservice) in Seattle, which is part of the foodservice giant headquartered in Houston Texas.I am actually in charge of the PNW sales of Proteins which involves Seafood and in large part a huge demand for Farmed Atlantics. We buy almost all of our farmed Salmon from BC because of the freshness issue, that being said we are supposed to be a company that supports Sustainable Eco friendly fisheries. A good friend of mine is part of the Heirarchy in Houston's Seafood procurement Dept. We are supposed to have inspectors visiting these sites. So my plan is first thing tomorrow morning I will place a call to Houston and my good friend Rick and find out if we are addressing this issue. We are the largest food supplier in the world and if we ask questions and refuse to buy from the growers contributing to this problem we can and will impact this problem. I love the WCVI and visit it with my tourist dollars every year, I want your wild stocks up! I would like to be part of the solution and not the problem. So I will keep you posted on what I find out from corporate and I promise to be vigilent in doing everything on our part. On a personal note I am in foodservice establishments all day every day and preach against the use of Farmed fish, but the cost issue of wild caught fish is sometimes too much to handle for most establishments in this tough economy. We need to apply pressure to the other large distributors like Costco, Food Services of America, US Foodservice and the smaller fish Mongers to have them react also.