Baxter
Well-Known Member
I always use a fillet knife for cleaning my fish, but I find that cutting through those bones to pull the fillets off dulls my knife pretty quick (Although Perhaps I just have a cheapo-garbage-knife.
I sharpen it with a stone often, but am just learning how to do that, and while I am getting better, I am no blacksmith yet
Thinking of buying a boning knife, or something else for that part of the job.
Is it worth it? What knifes are you using to clean your catch.
I sharpen it with a stone often, but am just learning how to do that, and while I am getting better, I am no blacksmith yet
Thinking of buying a boning knife, or something else for that part of the job.
Is it worth it? What knifes are you using to clean your catch.