OldBlackDog
Well-Known Member
AP
Correction: Alaska-Salmon Hatcheries story.
The results, Ruggerone said, suggest "there is this link between sockeye salmon and pink salmon related to competition for food."
A University of Washington study published in Nature Ecology & Evolution concluded that climate warming is creating favorable conditions for sockeye leaving in freshwater for Alaska's Bristol Bay, allowing them to grow faster in lakes and leave for the ocean after one year instead of two, said lead author Timothy Cline.
However, competition from wild and hatchery salmon — both pinks and chums released by Japan — delayed sockeye maturation and kept them in saltwater an extra year.
"There's pretty consistent evidence coming out in the last decade that we are at or near that carrying capacity and it's starting to have impacts on growth and survival of salmon all over," he said.
https://www.winonadailynews.com/new...cle_703e9cd3-24b9-5fde-9683-a374549bdae1.html
Correction: Alaska-Salmon Hatcheries story.
The results, Ruggerone said, suggest "there is this link between sockeye salmon and pink salmon related to competition for food."
A University of Washington study published in Nature Ecology & Evolution concluded that climate warming is creating favorable conditions for sockeye leaving in freshwater for Alaska's Bristol Bay, allowing them to grow faster in lakes and leave for the ocean after one year instead of two, said lead author Timothy Cline.
However, competition from wild and hatchery salmon — both pinks and chums released by Japan — delayed sockeye maturation and kept them in saltwater an extra year.
"There's pretty consistent evidence coming out in the last decade that we are at or near that carrying capacity and it's starting to have impacts on growth and survival of salmon all over," he said.
https://www.winonadailynews.com/new...cle_703e9cd3-24b9-5fde-9683-a374549bdae1.html
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