Islandgirl
Well-Known Member
I thought I would do some digging....
Here is a chart.
http://cantonbecker.com/wp-content/uploads/2012/04/mercury-fish-seafood-chart.pdf
About the mercury-level categories: The categories on the list (least mercury to highest mercury) are determined according to the following mercury levels in the flesh of tested fish.
•Least mercury: Less than 0.09 parts per million
•Moderate mercury: From 0.09 to 0.29 parts per million
•High mercury: From 0.3 to 0.49 parts per million
•Highest mercury: More than .5 parts per million
Here is a chart.
http://cantonbecker.com/wp-content/uploads/2012/04/mercury-fish-seafood-chart.pdf
About the mercury-level categories: The categories on the list (least mercury to highest mercury) are determined according to the following mercury levels in the flesh of tested fish.
•Least mercury: Less than 0.09 parts per million
•Moderate mercury: From 0.09 to 0.29 parts per million
•High mercury: From 0.3 to 0.49 parts per million
•Highest mercury: More than .5 parts per million