Pippen
Well-Known Member
This article just made me think of someone's post the other day in a thread "somewhere" on here about a "fresh sockeye" in a store that was actually a pink. (pretty sure that was what the mention was)
I wonder how much of this happens in Canada as well?
I was at one of the very high end restaurants in Vancouver back in the fall and had the server tell us about the "daily creations" and one of them was "Fresh Wild Caught BC Sturgeon". I looked at him as did another guy at the table as we both questioned him a number of times about the "Wild Caught" BC sturgeon; he was adamat that's what it was and that was what the restaurant was representing it as.
I seem to recall that there are a couple of sturgeon farms in BC.....one out in the valley and one on the Sunshine Coast and we just chalked it up to both the Chef and the Server being idiots in how they represented/romanced what the special was. 
Interesting article though.....with a pretty widespread study done.
http://eatocracy.cnn.com/2013/02/21/seafood-fraud-study/?hpt=hp_c3
I wonder how much of this happens in Canada as well?
I was at one of the very high end restaurants in Vancouver back in the fall and had the server tell us about the "daily creations" and one of them was "Fresh Wild Caught BC Sturgeon". I looked at him as did another guy at the table as we both questioned him a number of times about the "Wild Caught" BC sturgeon; he was adamat that's what it was and that was what the restaurant was representing it as.



Interesting article though.....with a pretty widespread study done.
http://eatocracy.cnn.com/2013/02/21/seafood-fraud-study/?hpt=hp_c3