Key to Tunas and Mackerels
1.a. Dorsal fins are widely separated. Short pectoral fin. Wavy black bars on dorsal surface -
Pacific Mackerel (
Scomber japonicus) (64 cm / 25 in) - common species
1.b. Dorsal fins not widely separated -
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2.a. Pectoral fins long (extend past the end of the first dorsal fin) -
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2.b. Pectoral fins short (do not extend to the end of the first dorsal fin) -
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3.a. Pectoral fins very long (extend past second dorsal fin) and are dark in color -
Albacore (
Thunnus alalunga) (137 cm / 54 in) - primary species
3.b. Pectoral fins do not extend past second dorsal fin and are yellow in color -
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4.a. Second dorsal and anal fins elongate in adults. No striations (lines) on underside of liver -
Yellowfin Tuna (
Thunnus albacares) (1.9 m / 6.5 ft) - rare species
4.b. Second dorsal and anal are not elongate. Striations (lines) on underside of liver -
Bigeye Tuna (
Thunnus obesus) (2.4 m / 8 ft) - rare species
5.a. No dark stripes on body. White dots in lines on belly and up sides -
Bluefin Tuna (
Thunnus thynnus) (1.9 m / 6 ft) - rare species
5.b. Dark stripes along body. No white dots in lines -
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6.a. Four to five horizontal black stripes along sides and belly -
Skipjack Tuna (
Euthynnus pelamis) (102 cm / 40 in) - rare species
6.b. Angled black stripes extending from mid-body onto back - Pacific Bonito (
Sarda chiliensis) (102 cm / 40 in) - rare species

