IronNoggin
Well-Known Member
Thought I had posted about these here, but couldn't find the thread...
Yesterday.
Black Forest Cherries
Cherries – washed & pitted
Medium syrup (8 cups of water to 3 1/2 cups sugar)
Cream De Cacao
Pint jars
Prep jars by boiling in water canner
Pour 1.5 ounces of Cream de Cacao into the jar
Add cherries – pack to about ½” from the rim
Cover with hot syrup to ¼” depth over cherries
Process in water bath canner for 15 minutes.
Yesterday.
Black Forest Cherries
Cherries – washed & pitted
Medium syrup (8 cups of water to 3 1/2 cups sugar)
Cream De Cacao
Pint jars
Prep jars by boiling in water canner
Pour 1.5 ounces of Cream de Cacao into the jar
Add cherries – pack to about ½” from the rim
Cover with hot syrup to ¼” depth over cherries
Process in water bath canner for 15 minutes.